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    <description>Recipes worth cooking, and an honest page on every ingredient in them — what is in it, how to pick it, how to keep it, what to use instead.</description>
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      <title>Red pepper vs orange: which has more vitamin C?</title>
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      <pubDate>Tue, 04 Aug 2026 00:00:00 GMT</pubDate>
      <description>A raw red bell pepper carries about two and a half times the vitamin C of an orange, gram for gram. Here is the data and the caveat that matters.</description>

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      <title>Harissa roast chicken traybake</title>
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      <pubDate>Tue, 28 Jul 2026 00:00:00 GMT</pubDate>
      <description>Chicken thighs roasted on top of chickpeas and red peppers, so the fat renders down into everything underneath. One tray, one wash-up.</description>
      <category>Traybakes</category>
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      <title>Zucchini ribbon salad with lemon</title>
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      <pubDate>Sun, 19 Jul 2026 00:00:00 GMT</pubDate>
      <description>Raw zucchini is better than its reputation, but only if you shave it thin and give the salt ten minutes to work.</description>
      <category>Salads &amp; sides</category>
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      <title>Charred red pepper and chickpea stew</title>
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      <pubDate>Sat, 11 Jul 2026 00:00:00 GMT</pubDate>
      <description>The peppers go under the grill until they are properly black in patches. That ten minutes is the whole flavour of the dish.</description>
      <category>Soups &amp; stews</category>
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      <title>Tinned or dried chickpeas: which should you buy?</title>
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      <pubDate>Mon, 06 Jul 2026 00:00:00 GMT</pubDate>
      <description>Dried are about a quarter of the price and hold their shape better. Tinned take four minutes. The honest answer is that you want both.</description>

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      <title>Zucchini fritters that actually hold together</title>
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      <pubDate>Tue, 30 Jun 2026 00:00:00 GMT</pubDate>
      <description>Grated zucchini holds an astonishing amount of water. Get it out and you have crisp fritters; leave it in and you have green pancakes.</description>
      <category>Weeknight dinners</category>
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      <title>Plant proteins, ranked by what you actually eat</title>
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      <pubDate>Sun, 21 Jun 2026 00:00:00 GMT</pubDate>
      <description>Most protein rankings quietly compare dry lentils to cooked tofu. Measured the way food reaches the plate, the order changes.</description>

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      <title>Two-ingredient yogurt flatbread</title>
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      <pubDate>Sun, 14 Jun 2026 00:00:00 GMT</pubDate>
      <description>No yeast, no proving, no oven. Flour and yogurt in a bowl, and hot bread twenty minutes later.</description>
      <category>Salads &amp; sides</category>
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      <title>Sheet-pan salmon with peppers and capers</title>
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      <pubDate>Fri, 29 May 2026 00:00:00 GMT</pubDate>
      <description>The peppers get a fifteen-minute head start. Put them in at the same time as the fish and one of them will be wrong.</description>
      <category>Traybakes</category>
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      <title>Overnight oats with Greek yogurt</title>
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      <pubDate>Tue, 12 May 2026 00:00:00 GMT</pubDate>
      <description>Equal parts oats, milk and yogurt by volume. Everything after that is a topping, and none of it changes whether it works.</description>
      <category>Breakfast</category>
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      <title>Spiced chickpea soup with lemon</title>
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      <pubDate>Wed, 22 Apr 2026 00:00:00 GMT</pubDate>
      <description>Blending all of it gives you baby food. Blending none of it gives you thin broth with things in it. Half is the answer.</description>
      <category>Soups &amp; stews</category>
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