Salads & sides
Charred corn, tomato and peach salad with lemon and herbs
Corn, tomatoes and peaches brought together by lemon, olive oil and a handful of herbs. The corn gets charred; everything else stays fresh.
No cook
10 pages tagged no cook.
Breakfast
Overnight oats with Greek yogurt
Equal parts oats, milk and yogurt by volume. Everything after that is a topping, and none of it changes whether it works.
Storage and keeping
How to keep cucumber crisp in a tofu bowl
Cucumber stays crisp when it is cut with purpose, kept cold and dressed late. Treat it as a fresh counterpoint, not another pan ingredient.
Salads & sides
Smashed cucumber and peanut salad with chilli oil
Fragrant chilli oil brings warmth to cold smashed cucumber without cooking away its snap.
Salads & sides
Zucchini ribbon salad with lemon
Raw zucchini is better than its reputation, but only if you shave it thin and give the salt ten minutes to work.
Salads & sides
Smashed cucumber and peanut salad with warm flatbread
Warm flatbread turns a crunchy cucumber salad into dinner, with every piece useful for scooping up the lemony dressing.
Salads & sides
Smashed cucumber and peanut salad with pickled onions
Quick pickled onions bring colour and bite to a cold cucumber salad that would otherwise be too gentle.
Salads & sides
Smashed cucumber and peanut salad with toasted seeds
Toasted pumpkin and sesame seeds add a second kind of crunch to the peanuts without making the salad heavy.
Salads & sides
Smashed cucumber and peanut salad with yogurt
Cool Greek yogurt makes the lemony cucumber feel creamy without taking away the peanuts or the snap.
Salads & sides
Smashed cucumber and peanut salad with lemon and herbs
Smashed cucumber catches the lemon dressing in its cracks, while peanuts and herbs keep every bite crunchy and bright.