Courgette, mint and almond couscous with lemon and herbs
Courgettes are seared until their edges catch, then folded through fluffy couscous with mint, parsley and lemon.
8 pages tagged quick.
Courgettes are seared until their edges catch, then folded through fluffy couscous with mint, parsley and lemon.
Spinach and a fried egg turn kimchi fried rice into a complete dinner without taking away the crisp rice at the bottom.
Cool cumin yogurt takes the edge off the tomato masala and makes the seared okra feel generous beside rice or bread.
Warm flatbread gives the crisp-edged rice somewhere to go and makes a small pan feel generous at the table.
Cool lemony yogurt gives the warm couscous a creamy contrast while mint and almonds keep the finish fresh.
Keep the fried rice savoury and balanced, then let sesame chilli oil bring the extra heat at the table.
Cool sesame yogurt softens the kimchi heat and gives the crisp rice a creamy contrast without making the pan wet.
Kimchi and peas bring heat and sweetness to crisp-edged fried rice, finished with lemon and fresh herbs.