Salads & sides
Charred corn, tomato and peach salad with toasted seeds
A simple corn, tomato and peach salad with two kinds of toasted seeds for crunch. The seeds are seasoned while warm so they taste of more than oil.
The part that is usually an afterthought
Sides with enough going on to be the reason you cook the rest.
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Salads & sides
Miso-roasted cabbage with warm flatbread
Roast the cabbage until its edges are dark, warm flatbread in the last five minutes and use it to catch the miso and lemon juices.
Salads & sides
Smashed cucumber and peanut salad with crispy chickpeas
Roasted chickpeas make this cold, crunchy cucumber salad substantial enough for lunch without losing its freshness.
Salads & sides
Peach and tomato panzanella with chilli oil
Chilli oil gives the sweet fruit a savoury edge, while toasted bread catches every drop of tomato and lemon juice.
Salads & sides
Peach and tomato panzanella with lemon and herbs
Juicy peaches and tomatoes soak into crisp bread while lemon, basil and red onion keep the bowl sharp.
Salads & sides
Smashed cucumber and peanut salad with tahini dressing
Lemon tahini gives smashed cucumber enough richness to stand beside bread or become lunch on its own.
Salads & sides
Charred corn, tomato and peach salad for the freezer
Tomatoes and corn can be frozen after roasting; peaches and herbs cannot. Freeze the cooked base, then finish it with fresh fruit when you need dinner.
Salads & sides
Charred corn, tomato and peach salad with yogurt
Lemony Greek yogurt turns the juices from corn, tomatoes and peaches into a cool sauce. Spoon the salad over it so the yogurt stays distinct.
Salads & sides
Smashed cucumber and peanut salad with pickled onions
Quick pickled onions bring colour and bite to a cold cucumber salad that would otherwise be too gentle.
Salads & sides
Peach and tomato panzanella with toasted seeds
A handful of toasted seeds gives juicy peaches and tomatoes the contrast they need, alongside crisp country bread.
Salads & sides
Peach and tomato panzanella with warm flatbread
A juicy peach and tomato panzanella with toasted bread, plus warm flatbread for scooping up every last drop.
Salads & sides
Smashed cucumber and peanut salad with lemon and herbs
Smashed cucumber catches the lemon dressing in its cracks, while peanuts and herbs keep every bite crunchy and bright.