Salads & sides
Peach and tomato panzanella with tahini dressing
Lemony tahini gives the juicy fruit a creamy savoury backdrop and turns this bread salad into a more filling side.
The part that is usually an afterthought
Sides with enough going on to be the reason you cook the rest.
Page 5 of 5
Salads & sides
Charred corn, tomato and peach salad with chilli oil
Chilli oil gives ripe peaches and tomatoes a sharp edge, while charred corn adds the savoury part. Keep the oil warm, not smoking.
Salads & sides
Charred corn, tomato and peach salad with pickled onions
A quick pickle turns a red onion into the sharp, crunchy thing that ripe corn, tomatoes and peaches need. The onions do double duty as dressing.
Salads & sides
Smashed cucumber and peanut salad with toasted seeds
Toasted pumpkin and sesame seeds add a second kind of crunch to the peanuts without making the salad heavy.