Weeknight dinners
Coconut chickpea curry with greens with toasted seeds
Toasted pumpkin and sesame seeds bring a dry, nutty crunch to a creamy coconut curry without adding another complicated dish.
Dinner on a Tuesday
On the table in under an hour, from things you already have.
Page 2 of 8
Weeknight dinners
Crispy tofu with cucumber with yogurt
Keep the yogurt thick and cold, then spoon it beneath the tofu so the crust stays crisp against a cool cucumber salad.
Weeknight dinners
Kimchi fried rice with peas with lemon and herbs
Kimchi and peas bring heat and sweetness to crisp-edged fried rice, finished with lemon and fresh herbs.
Weeknight dinners
Roasted squash with lentils with pickled onions
Quick pickled onions cut through the sweetness of roasted squash and make a simple lentil plate feel properly finished.
Weeknight dinners
Gochujang chicken with cabbage for the freezer
Cook the cabbage until silky and the sauce until thick, then add fresh toppings after reheating for a freezer meal with balance.
Dinner ideas
5 dinners that make leeks the point
These five dinners use leeks as the vegetable you notice: slowly softened, browned, folded through pasta, layered into a gratin or paired with beans and lemon.
Weeknight dinners
Okra and tomato masala with chilli oil
Fragrant ginger chilli oil gives the tomato masala a hot, aromatic finish without making the whole pan fiery.
Weeknight dinners
Coconut chickpea curry with greens for a one-pan dinner
Everything for this coconut chickpea curry goes into one wide pan, including the greens, so dinner is on the table with very little washing up.
Weeknight dinners
Crispy tofu with cucumber with warm flatbread
Warm the flatbread at the end and use it to scoop up crisp tofu, cucumber and the lemony soy dressing.
Weeknight dinners
Kimchi fried rice with peas with yogurt
Cool sesame yogurt softens the kimchi heat and gives the crisp rice a creamy contrast without making the pan wet.
Weeknight dinners
Roasted squash with lentils with lemon and herbs
Sweet roasted squash sits over earthy lentils, then lemon and herbs keep the whole plate bright enough for a second helping.
Weeknight dinners
Gochujang chicken with cabbage with pickled onions
Quick pickled onions cut through the sticky gochujang glaze and make a simple chicken-and-cabbage tray feel complete.