Salads & sides
Charred corn, tomato and peach salad with tahini dressing
The smoky sweetness of corn and peach against a lemon tahini dressing. Creamy without dairy and substantial enough beside flatbread.
Every recipe
Tested, written up in full, and linked to the ingredients they lean on.
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Salads & sides
Charred corn, tomato and peach salad with chilli oil
Chilli oil gives ripe peaches and tomatoes a sharp edge, while charred corn adds the savoury part. Keep the oil warm, not smoking.
Weeknight dinners
Tomato butter beans with toast with crispy chickpeas
Crispy chickpeas bring a salty, crackly layer to saucy butter beans and toast without adding another complicated pan.
Weeknight dinners
Tomato butter beans with toast with lemon and herbs
Tomato-braised butter beans become dinner with crisp sourdough, lemon zest and a handful of herbs at the end.
Salads & sides
Charred corn, tomato and peach salad with crispy chickpeas
Sweet late-summer produce with chickpeas roasted until their edges crackle. The salad stays fresh while the chickpeas bring the substance.