Salads & sides
Charred corn, tomato and peach salad with toasted seeds
A simple corn, tomato and peach salad with two kinds of toasted seeds for crunch. The seeds are seasoned while warm so they taste of more than oil.
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Weeknight dinners
Tomato butter beans with toast with chilli oil
The beans stay mellow while a spoonful of fragrant chilli oil gives each plate its own level of heat.
Salads & sides
Miso-roasted cabbage with crispy chickpeas
The chickpeas roast beside the cabbage but finish with a separate blast of heat, so they stay crisp while the cabbage turns tender.
Weeknight dinners
Okra and tomato masala with warm flatbread
Keep the masala thick enough to sit on warm flatbread, then let everyone tear and scoop at the table.
Salads & sides
Charred corn, tomato and peach salad with lemon and herbs
Corn, tomatoes and peaches brought together by lemon, olive oil and a handful of herbs. The corn gets charred; everything else stays fresh.
Weeknight dinners
Okra and tomato masala with pickled onions
Quick pickled onions cut through the tomato masala and bring a fresh crunch to the tender okra.
Weeknight dinners
Tomato butter beans with toast with toasted seeds
Toasted pumpkin and sesame seeds add a dry, nutty crunch to the soft tomato beans and crisp sourdough.
Weeknight dinners
Crispy tofu with cucumber with crispy beans
Brown the tofu and beans separately so the beans dry out instead of steaming in the tofu's moisture.
Weeknight dinners
Crispy tofu with cucumber with lemon and herbs
Press the tofu dry, leave it alone in the pan and finish it with lemon so the crisp coating survives the fresh cucumber.
Salads & sides
Charred corn, tomato and peach salad with yogurt
Lemony Greek yogurt turns the juices from corn, tomatoes and peaches into a cool sauce. Spoon the salad over it so the yogurt stays distinct.
Weeknight dinners
Tomato butter beans with toast with warm flatbread
Thick tomato butter beans are served with warm flatbread, so every person can tear, scoop and catch the sauce at the table.
Weeknight dinners
Okra and tomato masala with toasted seeds
Toasted seeds add a dry, nutty contrast to the soft tomato masala while the okra keeps its seared edges.