Salads & sides
Peach and tomato panzanella with crispy chickpeas
Roasted chickpeas bring salt and crunch to a juicy peach-and-tomato panzanella that is substantial enough for dinner.
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Weeknight dinners
Crispy tofu with cucumber with chilli oil
Keep the chilli oil off the skillet so it stays fragrant, then spoon it over the tofu and cucumber at the table.
Weeknight dinners
Crispy tofu with cucumber with toasted seeds
Toast the seeds first and keep them dry, then use them to finish the tofu and cucumber bowl after the soy glaze.
Salads & sides
Charred corn, tomato and peach salad for the freezer
Tomatoes and corn can be frozen after roasting; peaches and herbs cannot. Freeze the cooked base, then finish it with fresh fruit when you need dinner.
Weeknight dinners
Tomato butter beans with toast with pickled onions
Quick pickled onions cut through the thick tomato sauce and give buttery beans and toast a clean, crunchy contrast.
Salads & sides
Miso-roasted cabbage with warm flatbread
Roast the cabbage until its edges are dark, warm flatbread in the last five minutes and use it to catch the miso and lemon juices.
Weeknight dinners
Okra and tomato masala with yogurt
Cool cumin yogurt takes the edge off the tomato masala and makes the seared okra feel generous beside rice or bread.
Salads & sides
Miso-roasted cabbage with lemon and herbs
Roast the cabbage hard enough to brown the cut faces, then brush on the miso so it stays savoury rather than burning.
Weeknight dinners
Okra and tomato masala with tahini dressing
Lemon tahini softens the spice and adds richness to the tomato masala without turning the okra into a heavy stew.
Weeknight dinners
Tomato butter beans with toast for the freezer
The tomato butter beans freeze well when kept slightly loose, so dinner only needs fresh toast and a squeeze of lemon later.
Weeknight dinners
Crispy tofu with cucumber with pickled onions
Pickle the onions while the tofu presses, then keep their brine away from the crust until the bowls are ready.
Weeknight dinners
Crispy tofu with cucumber with tahini dressing
Keep the tahini dressing loose and cold, then spoon it around the tofu instead of softening the crisp coating.