Salads & sides
Peach and tomato panzanella for the freezer
A practical freezer base of roasted tomatoes and crisp bread, finished later with fresh peaches, herbs and lemon.
The part that is usually an afterthought
Sides with enough going on to be the reason you cook the rest.
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Salads & sides
Courgette, mint and almond couscous with lemon and herbs
Courgettes are seared until their edges catch, then folded through fluffy couscous with mint, parsley and lemon.
Salads & sides
Courgette, mint and almond couscous with chilli oil
A mild couscous base lets sesame chilli oil bring the heat at the table, so everyone can choose their own spoonful.
Salads & sides
Charred corn, tomato and peach salad with tahini dressing
The smoky sweetness of corn and peach against a lemon tahini dressing. Creamy without dairy and substantial enough beside flatbread.
Salads & sides
Miso-roasted cabbage for a packed lunch
Roast the cabbage until it can travel without collapsing, then pack it with rice and edamame while the sesame dressing stays separate.
Salads & sides
Miso-roasted cabbage with toasted seeds
Toast the seeds separately so they stay crisp, then scatter them over the miso cabbage after roasting instead of letting them burn on the tray.
Salads & sides
Smashed cucumber and peanut salad with yogurt
Cool Greek yogurt makes the lemony cucumber feel creamy without taking away the peanuts or the snap.
Salads & sides
Peach and tomato panzanella with crispy chickpeas
Roasted chickpeas bring salt and crunch to a juicy peach-and-tomato panzanella that is substantial enough for dinner.
Salads & sides
Courgette, mint and almond couscous with warm flatbread
Warm flatbread turns this courgette couscous from a side into a generous table dish for tearing and sharing.
Salads & sides
Courgette, mint and almond couscous for the freezer
Freeze the couscous base in flat portions, then bring back its brightness with fresh lemon, mint and almonds at serving time.
Salads & sides
Charred corn, tomato and peach salad with lemon and herbs
Corn, tomatoes and peaches brought together by lemon, olive oil and a handful of herbs. The corn gets charred; everything else stays fresh.
Salads & sides
Miso-roasted cabbage with pickled onions
Start the onions before the oven. Their vinegar cuts through the browned miso cabbage and makes a plain grain bowl feel finished.