Weeknight dinners
Roasted squash with lentils for a one-pan dinner
Cooked lentils, squash and greens finish together in one tray, with the edges catching colour and the middle staying saucy.
Dinner on a Tuesday
On the table in under an hour, from things you already have.
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Weeknight dinners
Gochujang chicken with cabbage with tahini dressing
A sharp tahini dressing softens the heat of gochujang without making the roasted cabbage or chicken feel heavy.
Weeknight dinners
Harissa aubergine with chickpeas with yogurt
Roast the aubergine until deeply browned and put cold yogurt underneath, where it cools each hot, spicy mouthful.
Weeknight dinners
Kimchi fried rice with peas with toasted seeds
Toasted seeds add a dry, nutty layer to kimchi fried rice and keep their crunch against the soft peas.
Weeknight dinners
Coconut chickpea curry with greens with chilli oil
The curry is gently spiced and creamy; a cumin chilli oil made in the same pan adds heat without making every mouthful fiery.
Weeknight dinners
Crispy tofu with cucumber with pickled onions
Pickle the onions while the tofu presses, then keep their brine away from the crust until the bowls are ready.
Weeknight dinners
Tomato butter beans with toast for the freezer
The tomato butter beans freeze well when kept slightly loose, so dinner only needs fresh toast and a squeeze of lemon later.
Weeknight dinners
Roasted squash with lentils with warm flatbread
Warm flatbread turns roasted squash and lentils into a generous dinner, with every browned lentil and drop of dressing worth scooping up.
Weeknight dinners
Gochujang chicken with cabbage with lemon and herbs
Gochujang brings heat and sweetness to chicken thighs, while lemon and herbs keep the cabbage from tasting heavy.
Weeknight dinners
Harissa aubergine with chickpeas for a one-pan dinner
Add tomatoes for moisture, chickpeas for substance and spinach at the end, so the whole dinner still comes from one pan.
Weeknight dinners
Kimchi fried rice with peas with tahini dressing
A loose lemon tahini dressing cools the kimchi without hiding its fermented tang or the rice crust.
Weeknight dinners
Coconut chickpea curry with greens with yogurt
A creamy chickpea curry is finished with cool lemon yogurt, which gives the coconut sauce contrast without taking over the bowl.