Weeknight dinners
Kimchi fried rice with peas with crispy beans
Roasted butter beans add a dry, crisp contrast to kimchi fried rice and sweet green peas.
Dinner on a Tuesday
On the table in under an hour, from things you already have.
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Weeknight dinners
Coconut chickpea curry with greens with warm flatbread
Keep this coconut chickpea curry thick enough for flatbread to scoop, with greens folded through just before the pan leaves the heat.
Weeknight dinners
Crispy tofu with cucumber with tahini dressing
Keep the tahini dressing loose and cold, then spoon it around the tofu instead of softening the crisp coating.
Weeknight dinners
Tomato butter beans with toast with yogurt
Cool lemony yogurt cuts through the rich tomato beans and gives crisp toast a creamy sauce to drag through.
Weeknight dinners
Okra and tomato masala with toasted seeds
Toasted seeds add a dry, nutty contrast to the soft tomato masala while the okra keeps its seared edges.
Weeknight dinners
Gochujang chicken with cabbage with toasted seeds
A mix of sesame and pumpkin seeds adds nutty crunch to sticky chicken and tender cabbage without needing a separate side dish.
Weeknight dinners
Harissa aubergine with chickpeas for the freezer
Cook the sauce thick and leave the fresh finishes until reheating, so a freezer portion comes back glossy rather than watery.
Weeknight dinners
Kimchi fried rice with peas with pickled onions
Quick pickled onions cut through the savoury kimchi rice and bring a crisp, bright bite to the bowl.
Weeknight dinners
Coconut chickpea curry with greens with lemon and herbs
Chickpeas simmer in coconut milk with ginger, garlic and greens, then lemon and herbs keep the bowl from tasting heavy.
Weeknight dinners
Crispy tofu with cucumber with chilli oil
Keep the chilli oil off the skillet so it stays fragrant, then spoon it over the tofu and cucumber at the table.
Weeknight dinners
Roasted squash with lentils with tahini dressing
Tahini gives the warm lentils a creamy edge without dairy, while lemon keeps the roasted squash from tasting too sweet.
Weeknight dinners
Tomato butter beans with toast with warm flatbread
Thick tomato butter beans are served with warm flatbread, so every person can tear, scoop and catch the sauce at the table.