Weeknight dinners
Roasted squash with lentils with pickled onions
Quick pickled onions cut through the sweetness of roasted squash and make a simple lentil plate feel properly finished.
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Weeknight dinners
Harissa aubergine with chickpeas for a one-pan dinner
Add tomatoes for moisture, chickpeas for substance and spinach at the end, so the whole dinner still comes from one pan.
Salads & sides
Peach and tomato panzanella with yogurt
Thick yogurt turns the tomato juices into a cool, creamy dressing for crisp bread, ripe peaches and fresh herbs.
Weeknight dinners
Kimchi fried rice with peas with tahini dressing
A loose lemon tahini dressing cools the kimchi without hiding its fermented tang or the rice crust.
Soups & stews
Spiced chickpea soup with lemon
Blending all of it gives you baby food. Blending none of it gives you thin broth with things in it. Half is the answer.
Weeknight dinners
Gochujang chicken with cabbage with yogurt
Cool lime yogurt gives spicy gochujang chicken and cabbage a clean counterpoint without dulling the fermented chilli flavour.
Salads & sides
Smashed cucumber and peanut salad with toasted seeds
Toasted pumpkin and sesame seeds add a second kind of crunch to the peanuts without making the salad heavy.
Salads & sides
Courgette, mint and almond couscous with crispy chickpeas
Roasted chickpeas bring a crackly top to warm courgette couscous while mint and lemon keep the bowl fresh.
Weeknight dinners
Coconut chickpea curry with greens with chilli oil
The curry is gently spiced and creamy; a cumin chilli oil made in the same pan adds heat without making every mouthful fiery.
Weeknight dinners
Roasted squash with lentils for the freezer
Squash and lentils freeze well when kept saucy, then get their fresh finish from lemon and herbs after reheating.
Soups & stews
White bean and leek soup with pickled onions
Quick pickled onions cut through the creamy beans and make the quiet leek flavour feel more vivid.
Salads & sides
Peach and tomato panzanella with warm flatbread
A juicy peach and tomato panzanella with toasted bread, plus warm flatbread for scooping up every last drop.