Soups & stews
White bean and leek soup for a one-pot dinner
Kale and white beans give leek soup enough substance for dinner, with toast to catch the thick broth.
one-pot
13 pages tagged one-pot.
Weeknight dinners
Coconut chickpea curry with greens with yogurt
A creamy chickpea curry is finished with cool lemon yogurt, which gives the coconut sauce contrast without taking over the bowl.
Weeknight dinners
Tomato butter beans with toast for a one-pot dinner
Tomato butter beans and greens cook together in one saucepan, then go straight onto toast for a complete pantry dinner.
Soups & stews
White bean and leek soup with chilli oil
A mellow leek and bean soup gives smoky chilli oil room to smell fragrant rather than simply hot.
Weeknight dinners
Coconut chickpea curry with greens with toasted seeds
Toasted pumpkin and sesame seeds bring a dry, nutty crunch to a creamy coconut curry without adding another complicated dish.
Soups & stews
White bean and leek soup with lemon and herbs
Soft leeks and creamy white beans make a gentle soup that wakes up with lemon, parsley and dill.
Weeknight dinners
Coconut chickpea curry with greens with pickled onions
Make the onions first so they turn pink and sharp while the coconut chickpea curry simmers underneath them.
Soups & stews
White bean and leek soup with warm flatbread
Blend some of the beans into the stock so the soup is thick enough for warm flatbread to dip without collapsing.
Weeknight dinners
Coconut chickpea curry with greens with tahini dressing
A coconut chickpea curry gets a second kind of creaminess from lemon tahini, which is spooned over the top rather than cooked into the pot.
Weeknight dinners
Coconut chickpea curry with greens for a one-pan dinner
Everything for this coconut chickpea curry goes into one wide pan, including the greens, so dinner is on the table with very little washing up.
Soups & stews
White bean and leek soup with pickled onions
Quick pickled onions cut through the creamy beans and make the quiet leek flavour feel more vivid.
Weeknight dinners
Coconut chickpea curry with greens with chilli oil
The curry is gently spiced and creamy; a cumin chilli oil made in the same pan adds heat without making every mouthful fiery.
Weeknight dinners
Coconut chickpea curry with greens with lemon and herbs
Chickpeas simmer in coconut milk with ginger, garlic and greens, then lemon and herbs keep the bowl from tasting heavy.