Weeknight dinners
Crispy tofu with cucumber with yogurt
Keep the yogurt thick and cold, then spoon it beneath the tofu so the crust stays crisp against a cool cucumber salad.
5 pages tagged weeknight.
Keep the yogurt thick and cold, then spoon it beneath the tofu so the crust stays crisp against a cool cucumber salad.
Use a glut of fresh tomatoes in a wide-pan sauce, roast tray, tomato eggs, soup or a bread topping. Match the method to how ripe they are.
Use the last spoonful of tomato paste in beans, eggs, lentils, pasta or roasted vegetables. Each idea gives it a clear job instead of leaving it in the fridge.
Passata can become a smooth sauce, a poaching base or a quick soup. These five dinners use one carton and ordinary cupboard ingredients.
One tin of tomatoes can take dinner in five different directions. These are the ones I use when the cupboard is fuller than the fridge.