Buying guides
Courgettes vs zucchini: does the variety change how you cook it?
Courgette is the British name for zucchini. The useful difference is not the label but the variety, size and moisture inside the skin.
Choose ingredients that earn their place in the basket
Practical comparisons and buying advice for choosing produce, tins and pantry staples by texture, flavour and value.
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Buying guides
Corn on the cob vs frozen sweetcorn: which tastes better?
A freshly picked ear is hard to beat. For supermarket corn that has travelled or waited, frozen sweetcorn often has more sweetness and a cleaner bite.
Buying guides
Curly kale vs cavolo nero: which is worth buying?
Cavolo nero has flatter leaves and is easier to strip and slice. Curly kale is sturdy and textured. Both become good dinner with enough heat and a little acid.
Buying guides
Red vs yellow peppers: which is sweeter and which cooks better?
Red bell peppers are usually sweeter and softer, while yellow peppers keep a brighter colour and a fresher bite. Choose by the finish you want.