Weeknight dinners
Crispy tofu with cucumber with yogurt
Keep the yogurt thick and cold, then spoon it beneath the tofu so the crust stays crisp against a cool cucumber salad.
Every recipe
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Weeknight dinners
Coconut chickpea curry with greens with toasted seeds
Toasted pumpkin and sesame seeds bring a dry, nutty crunch to a creamy coconut curry without adding another complicated dish.
Weeknight dinners
Kimchi fried rice with peas with lemon and herbs
Kimchi and peas bring heat and sweetness to crisp-edged fried rice, finished with lemon and fresh herbs.
Salads & sides
Miso-roasted cabbage for a packed lunch
Roast the cabbage until it can travel without collapsing, then pack it with rice and edamame while the sesame dressing stays separate.
Weeknight dinners
Harissa aubergine with chickpeas with warm flatbread
Make the tray saucy enough for flatbread, then warm the bread directly on the oven rack while the aubergine rests.
Salads & sides
Peach and tomato panzanella with chilli oil
Chilli oil gives the sweet fruit a savoury edge, while toasted bread catches every drop of tomato and lemon juice.
Salads & sides
Courgette, mint and almond couscous with pickled onions
Quick pickled onions cut through the nutty couscous and make the soft courgettes taste sharper and more vivid.
Soups & stews
White bean and leek soup for the freezer
This white bean and leek soup freezes well when the fresh lemon and herbs are saved for the reheated bowl.
Weeknight dinners
Gochujang chicken with cabbage for a one-pan dinner
Chicken roasts over cabbage and carrots, so the juices make a sauce while the vegetables caramelise underneath.
Salads & sides
Smashed cucumber and peanut salad with yogurt
Cool Greek yogurt makes the lemony cucumber feel creamy without taking away the peanuts or the snap.
Weeknight dinners
Coconut chickpea curry with greens with tahini dressing
A coconut chickpea curry gets a second kind of creaminess from lemon tahini, which is spooned over the top rather than cooked into the pot.
Weeknight dinners
Kimchi fried rice with peas with crispy beans
Roasted butter beans add a dry, crisp contrast to kimchi fried rice and sweet green peas.