Soups & stews
Charred red pepper and chickpea stew
The peppers go under the grill until they are properly black in patches. That ten minutes is the whole flavour of the dish.
2 pages tagged freezer friendly.
The peppers go under the grill until they are properly black in patches. That ten minutes is the whole flavour of the dish.
Blending all of it gives you baby food. Blending none of it gives you thin broth with things in it. Half is the answer.