Storage and keeping
How to keep apples crisp for longer
Apples keep their crunch best when cold, protected from bruises and checked for soft fruit. Store them loose or in a breathable bag and remove damaged pieces early.
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Storage and keeping
How to keep cooked beetroot from drying out
Cooked beetroot dries from its cut surfaces. Cool it whole when possible, store it covered, and add oil, yogurt or vinaigrette close to serving.
Storage and keeping
How to keep cucumbers from going soft
Cucumbers need protection from water loss but can suffer chilling injury in very cold storage. Keep them dry, wrapped loosely and away from the coldest air.
Storage and keeping
How to keep kale fresh and ready to cook
Kale lasts better when leaves are dry and uncrushed. Trim damaged parts, use a paper towel to catch moisture and keep washed leaves well dried.
Storage and keeping
How to keep mushrooms from turning slimy
Mushrooms last better when condensation can escape. Store them cold in paper or a breathable container, avoid washing ahead and cook any bruised pieces first.
Storage and keeping
How to keep spinach fresh for longer
Spinach needs cold storage but hates a wet sealed pocket. Remove damaged leaves, use a dry lining and keep fruit such as apples and tomatoes away.