5 dinners that use spinach without a sad salad
Spinach can make dinner greener without becoming a wilted salad. Cook it with eggs, beans, pasta, rice or lentils and add it at the right moment.
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Spinach can make dinner greener without becoming a wilted salad. Cook it with eggs, beans, pasta, rice or lentils and add it at the right moment.
Fresh spinach leaves look green and upright, not yellow, collapsed or wet. Check the centre of the bag, where damage and condensation often hide.
Spinach needs cold storage but hates a wet sealed pocket. Remove damaged leaves, use a dry lining and keep fruit such as apples and tomatoes away.
Baby spinach is tender and fast, while mature spinach has stronger stems and more texture. Choose baby leaves for quick wilting and mature leaves for longer cooking.
Heat collapses the air between spinach leaves and drives out water, so a large bag becomes a small cooked handful. Add by cooked volume, not raw appearance.