Dinner ideas
5 dinners for a glut of fresh tomatoes
Use a glut of fresh tomatoes in a wide-pan sauce, roast tray, tomato eggs, soup or a bread topping. Match the method to how ripe they are.
5 pages tagged tomatoes.
Use a glut of fresh tomatoes in a wide-pan sauce, roast tray, tomato eggs, soup or a bread topping. Match the method to how ripe they are.
Choose tomatoes with a real stem scent, a little give and weight for their size. Colour helps, but it cannot replace aroma and texture.
Some tomatoes are picked for transport rather than immediate flavour. Their skin may colour while the flesh stays firm, pale and watery.
Keep whole tomatoes at room temperature while they ripen, away from sun and bruises. Chill only when slowing an already ripe tomato is worth the texture trade.
Fresh tomatoes win when you want brightness and a short cook. Tinned tomatoes win when you need a dependable sauce, stew or soup all year.