Dinner ideas
5 cabbage dinners that are not boiled cabbage
A cabbage head can become a roast wedge, a noodle-like skillet, a bean dinner, a chicken tray and a crisp topping without a pot of boiling water.
weeknight-dinners
16 pages tagged weeknight-dinners.
Dinner ideas
5 ways to turn cauliflower into dinner
Cauliflower becomes dinner when you give it a browned surface, a filling partner and a finish with contrast. Here are five routes from one head.
Dinner ideas
5 dinners for a bag of carrots
Roast carrots with beans, blend them into lentil soup, fry them with rice, fold them through pasta or build a spiced traybake around them.
Dinner ideas
5 summer dinners for green beans
Use green beans as the vegetable that carries dinner: blister them with tomatoes, fold them through noodles, pair them with eggs or build a warm white-bean skillet.
Dinner ideas
5 dinners and bakes for an apple glut
A glut of apples can become a savoury tray, slaw, lentil curry, baked oats or crumble. Use firm fruit raw and softer apples in sauce or baking.
Dinner ideas
5 squash dinners for cold evenings
Squash makes cold-weather dinner feel generous in roasted trays, lentil soup, pasta, curry or stuffed halves. Add beans, grains or lentils so the soft centre carries a meal.
Dinner ideas
5 beetroot dinners beyond salad
Beetroot can carry dinner in roasted wedges, lentils, soup, pasta or grains. Pair its earthy sweetness with acid, beans, yogurt or a salty finish.
Dinner ideas
5 fresh dinners for a hot day
Five dinners that need little or no oven heat: crisp cucumber bowls, tomato beans, yogurt flatbread, cold noodles and chickpea lettuce cups.
Dinner ideas
5 easy dinners with sweet potatoes
Roast sweet potatoes with beans, simmer them in curry, fold them into tacos, pair them with lentils or turn them into a quick skillet hash.
Dinner ideas
5 dinners that make kale taste good
Kale tastes better when the pan gives it enough time and a clear partner. Try creamy beans, lemon pasta, eggs, potatoes or a tomato lentil soup.
Dinner ideas
5 dinners that make leeks the point
These five dinners use leeks as the vegetable you notice: slowly softened, browned, folded through pasta, layered into a gratin or paired with beans and lemon.
Dinner ideas
5 summer dinners for ripe peaches
Ripe peaches can carry dinner with tomatoes, tofu, beans, couscous or chicken. Use salt, herbs and acid to keep the sweetness bright rather than dessert-like.
Dinner ideas
5 dinners for a box of mushrooms
A box of mushrooms can become a fast toast topping, a rice skillet, a pasta sauce, a bean dinner or a pan of eggs when the cut matches the clock.
Dinner ideas
5 dinners that use spinach without a sad salad
Spinach can make dinner greener without becoming a wilted salad. Cook it with eggs, beans, pasta, rice or lentils and add it at the right moment.
Dinner ideas
5 dinners that make frozen peas useful
Frozen peas are a small freezer ingredient with five strong jobs: brighten pasta, thicken soup, finish curry, lift rice and fill a warm grain bowl.
Dinner ideas
5 dinners for peak summer corn
Peak corn does not need an elaborate recipe. Char it for a salad, fold it into pasta, stir it through rice, pile it into tacos or make a quick chowder.